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A modern restaurant combining Asian and Mediterranean dishes.Job Duties and Responsibilities
Delivering food orders from the kitchen to customers’ tables rapidly and accurately
Picking up food products for orders placed by the service staff and delivering the meal to guests
Assisting service staff to optimize guests’ dining experience.
Setting of tables using appropriate tableware, utensils, and napkins
Ensuring food is served in accordance with safety standards
Checking in with customers and taking additional orders
Removing used and dirty dishes and utensils from tables.
Requirements
Interested candidates should possess relevant qualifications with work experience.