Genesis Group is a wholly Nigerian owned Catering, Hospitality & Entertainment Conglomerate with business interest in Hotels, Restaurants, Cinemas, Shopping Malls, Real Estate Development, Outdoor Catering, Industrial Catering & Housekeeping Management, and Food Production.
For over 2 decades we have provided ‘Exceptional Products & Services’ to both multinational and Nigerian corporations, as well as discerning members of the public looking for something special.
Core Business Units
Industrial Catering & Housekeeping Management: With over 20 years of verifiable experience, working with a diverse range of Clientele, under the most challenging conditions, Genesis continually provides exceptional Catering and Housekeeping Management services to the Nigerian Oil & Gas sector, counting the biggest industry names among our Clients. More »
Genesis Deluxe Cinemas: A modern and unique cinema brand, delivering the best international and domestic movie release within a modern stat-of-the-art environment, currently operating sites in Lagos, Port Harcourt and Enugu, with many more soon to open. More »
Genesis Centre: Situated at the heart of GRA in Port Harcourt, Rivers State, the Genesis Centre is the first of a series of ultra-modern state-of-the-art Shopping & Entertainment facilities designed to deliver the most unique and rewarding family shopping and entertainment experience. More »What You’ll Do
Lead the Floor:
Direct the team during your shift, assign positions, adjust on the fly, and keep communication tight.
Make quick, practical decisions that protect service speed and food quality.
Own the Guest Experience:
Step in immediately when something’s off, cold fries, long waits, wrong orders, and fix it without drama.
Train your team to give the kind of service that creates regulars, not refunds.
Keep Operations Snapping:
Ensure food safety standards are followed every minute (temperatures, holding times, sanitation, FIFO).
Anticipate bottlenecks—prep levels, labor distribution, and station readiness—before they hit.
Grow Your Team:
Coach crew members in real time, whether it’s improving drive-thru pace, organizing the sandwich station, or sharpening communication.
Hold people accountable in a firm-but-fair way that earns respect, not resentment.
Protect the Business:
Handle cash management, tills, deposit drops, and shift paperwork with no shortcuts.
Monitor labor and waste, making smart adjustments to hit daily targets without burning out the team.
What You Bring
Experience in a fast-paced foodservice environment (supervisory experience a plus, but not required if you’re a proven high performer).
You move fast, communicate clearly, and don’t get flustered by lines that wrap around the building.
Ability to coach, motivate, and redirect team members without escalating tension.
Strong sense of responsibility around safety, cleanliness, and accuracy.
Comfortable holding others accountable and being held accountable yourself.