Ascentech Services Ltd acts as a gateway to provide a wide range of recruitment and selection services to companies. We are a dedicated team of professional consultants offering top-of-the-line executive recruitment and selection services. We cater for the needs of a range of professionals seeking employment and work together to create effective solutions using our networks and strong client base.Job Description
We are seeking an experienced Sous Chef to join their team. The ideal candidate will assist the Head Chef in managing kitchen operations and ensuring high standards of food quality and presentation.
Key Responsibilities
Assist in kitchen management and food preparation.
Prepare and cook Indian dishes with attention to detail.
Supervise and train kitchen staff.
Maintain cleanliness, safety, and food safety standards.
Help with inventory and ordering supplies.
Contribute to menu planning and special dishes.
Requirements
Interested candidates should possess an First School Leaving Certificate
At least 1 -2 year of experience in a restaurant or hotel.
Strong knowledge of different cuisines and cooking techniques.
Leadership and team management skills.
Ability to work efficiently in a fast-paced environment.
Food safety or culinary certification preferred.