MacTay Consulting has been in existence for over 28 years in Nigeria. We are a member of TACK and TMI, international consulting companies operating in over 60 countries and with a combined experience of over 80years.
Our global network of partners and experience means that our clients enjoy all the benefits of a local office, while drawing upon our multi-cultural knowledge and global delivery resource – whenever required.
MacTay’s approach is to work together in partnership with our clients, we aim to be in it for the long term but firmly believe that partnerships are created by ensuring that our clients are able to develop the capability to sustain and drive solutions we co create with them.
We always have an ‘exit strategy’ – ways to provide our clients with the opportunity to pick up the solution and run with it themselves, while making ourselves available anytime we are invited for advice. It is precisely this approach which has led to some clients choosing to work with us for many years, knowing that we are there to support them in their chosen journey.Job Summary
We seek a talented and experienced Sous Chef to join our dynamic kitchen team.
As a Sous Chef, you will play a crucial role in overseeing daily kitchen operations, assisting the Executive Chef, and ensuring the highest standards of culinary excellence.
Key Responsibilities
Assist the Executive Chef in managing daily kitchen operations.
Oversee food preparation, plating, and presentation.
Ensure adherence to food safety and sanitation standards.
Maintain a clean and organized kitchen environment.
Collaborate in menu development and costing.
Supervise and train kitchen staff.
Manage inventory control and food ordering.
Conduct regular quality checks on food and beverage items.
Qualifications
Candidates should possess an HND with 4 – 6 years experience.
Proven experience as a Sous Chef or similar role.
Strong culinary skills and knowledge of various cuisines.
Excellent organizational and time management skills.
Ability to work under pressure and meet deadlines.
Strong leadership and supervisory skills.
Food safety certification.
Ability to work flexible hours, including weekends and holidays.