Nutri K Limited is dedicated to the fight against malnutrition in Nigeria. The company specialized in manufacturing nutritional food used for the care of children affected by malnutrition.General Objective
The Warehouse Manager is responsible for planning, organizing, and controlling all warehouse activities at NutriK FZE, ensuring the safe, hygienic, and efficient receipt, storage, handling, and dispatch of raw materials, packaging, and finished food products in compliance with food safety, quality, and regulatory requirements.
Responsibilities and Task
Manage daily warehouse operations including receiving, storage, picking, packing, and dispatch of goods
Ensure compliance with food safety standards, hygiene rules, and Good Manufacturing Practices (GMP)
Implement and monitor FIFO/FEFO principles for raw materials and finished goods
Coordinate with Production to ensure uninterrupted material availability
Supervise warehouse staff, assign duties, and ensure productivity and discipline
Maintain accurate inventory records and conduct regular stock counts
Identify and report stock discrepancies, damages, expiries, and losses
Ensure proper storage conditions (temperature, humidity, cleanliness)
Manage warehouse layout, space optimization, and material flow
Ensure proper use and maintenance of warehouse equipment and tools
Enforce health, safety, and security rules within the warehouse
Prepare and submit warehouse reports (stock status, consumption, variances)
Coordinate with transporters for timely delivery of finished goods
Participate in internal and external audits (quality, food safety, compliance).
Any other responsibilities assign by line manager.
Requirements
Education degree – Education: Bachelor’s degree in Logistics, Supply Chain Management, Business Administration, Food Science, or related field.
Work experience – Minimum 5 – 7 years relevant experience in warehouse or logistics experience, preferably in food manufacturing.
Computer skills – MS Word, MS Excel & Outlook
Language skills – English.
Other required skills:
Experience in managing teams and warehouse operations in a regulated environment
Proven warehouse management experience in food or FMCG industry
Strong knowledge of food safety, inventory systems, and logistics operations
Strong leadership and communication skills
Attention to detail and accuracy
Ability to work under pressure
Team-oriented and results-driven
High level of integrity and responsibility