Welcome to Esporta Suites Hotel and Resorts. Our hotel is a nice and modern, beautiful hotel, located in a very peaceful and quiet environment. Our hotel is one place that travellers can be sure to have a good time in. Our hotel is well maintained and all our rooms are well-appointed, spacious, fully furnished and well decorated.
We have a nice restaurant where guests can freely sit in and have their meals. We also have a well-equipped bar with more than enough drinks to choose from.
Located in Ondo town, and Magodo Lagos. The hotel provides superb accommodation with rooms fully equipped with internet access and other facilities. The hotel is protected 24/7 and enjoy uninterrupted power supply.Responsibilities
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Present, garnish and arrange final dishes
Occasionally serve food
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
Clean and sanitize work areas, equipment and utensils
Execute opening and closing procedures
Set up workstations with required ingredients and equipment
Check the quality and freshness of ingredients
Monitor station inventory levels
Accommodate guests’ special requests
Operate kitchen equipment such as broilers, ovens, grills and fryers
Requirements
Knowledge of safety procedures, including safe temperatures at which ingredients must be kept.
Ability to work as part of a team.
Calm demeanor to work in a high-stress, fast-paced environment.
Accountability for the dishes they prepare measuring up to the expectations of management and customers alike.
Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant.
Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing.
Ability to stand in one place for hours at a time, handle extreme heat and work shifts.