Eric Kayser has successfully shared his vision of baking with the rest of the world by creating a truly global business. In every country, our products reflect local culture and tastes. Although the Monge baguette remains one of Maison Kayser’s flagship products, elsewhere bread takes on different shapes and flavours.Job Summary
We seek an experienced, creative, and skilled Pastry Chef to lead our pastry team.
The ideal candidate will produce high-quality pastries, desserts, and baked goods, ensuring exceptional presentation and flavor.
Key Responsibilities
Menu Planning: Develop and implement new pastry menus, desserts, and specials.
Pastry Production: Prepare, bake, and decorate pastries, cakes, and desserts.
Team Management: Supervise, train, and motivate pastry team members.
Quality Control: Ensure consistency, quality, and presentation of pastry items.
Inventory Management: Order supplies, manage inventory, and control costs.
Hygiene and Safety: Maintain a clean, organized, and safe working environment.
Customer Service: Interact with customers, provide excellent service, and address feedback.
Innovation: Research and develop new techniques, recipes, and ideas.
Requirements
Culinary Education: Diploma or degree in pastry arts or related field.
Experience: 2+ years as a pastry chef or related role.
Skills: Excellent baking, decorating, and presentation skills.
Knowledge: Familiarity with pastry techniques, ingredients, and equipment.
Other Requirements:
Experience: 2-3 years
Qualification: NCE / OND
Working Conditions:
Fast-paced kitchen environment.
Ability to work flexible hours, including evenings, weekends, and holidays.