Eric Kayser has successfully shared his vision of baking with the rest of the world by creating a truly global business. In every country, our products reflect local culture and tastes. Although the Monge baguette remains one of Maison Kayser’s flagship products, elsewhere bread takes on different shapes and flavours.Job Summary

We’re seeking a talented and ambitious Junior Chef to join our kitchen team!
As a Junior Chef, you’ll assist in preparing and cooking delicious dishes, learning from our experienced chefs, and contributing to the success of our restaurant. If you’re passionate about cooking and eager to grow your skills, we want to hear from you!

Responsibilities

Assist senior chefs in food preparation and cooking
Learn and master new recipes and techniques
Maintain a clean and organized kitchen environment
Prepare ingredients, sauces, and dishes to high standards
Collaborate with kitchen staff to ensure efficient service.
Develop knife skills, cooking techniques, and menu knowledge

Requirements

Qualification:

NCE / OND qualification
Experience: 2 – 3years
2+years of kitchen experience
Basic cooking skills and knowledge of kitchen procedures
Ability to work in a fast-paced environment
Strong attention to detail and quality control
Good communication and teamwork skills.

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9jabook

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Eric Kayser has successfully shared his vision of baking with the rest of the world by creating a truly global business. In every country, our products reflect local culture and tastes. Although the Monge baguette remains one of Maison Kayser’s flagship products, elsewhere bread takes on different shapes and flavours.Responsibilities

Assist in food preparation, cooking, and presentation
Follow recipes and menus to ensure consistency and quality
Maintain a clean and organized kitchen environment
Work efficiently and safely during service
Collaborate with senior chefs and kitchen staff
Develop knife skills, cooking techniques, and menu knowledge
Participate in menu planning and creativity sessions

Requirements

Interested candidates should possess a relevant qualification with 2 – 3 years experience.
1-2 years of culinary experience (or recent culinary graduate)
Basic cooking skills and kitchen knowledge
Ability to work in a fast-paced environment
Strong attention to detail and teamwork skills
Food Safety Certification (or willingness to obtain)
Availability to work varied shifts, including evenings and weekends

Written by

9jabook

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Eric Kayser has successfully shared his vision of baking with the rest of the world by creating a truly global business. In every country, our products reflect local culture and tastes. Although the Monge baguette remains one of Maison Kayser’s flagship products, elsewhere bread takes on different shapes and flavours.Description 

Assist the different station chefs in the kitchen, help prepare ingredients and perform other kitchen tasks
Assist other kitchen staff as needed
Ensure all dishes are prepared according to specification, served at the correct quality, portion size, and temperature
Assist in overseeing and directing all aspects of the operation of the kitchen
Assist in food preparation, storing, and service delivery to customers
Ensure the kitchen is clean and hygienic at all times
Ensure proper preparation of all food to be served
Ability to work under pressure and deliver high-quality work
Excellent verbal and written communication skills, as well as listening skills
Ability to work well in a team and independently
Previous experience in a similar or related position is usually required

Requirements

Interested candidates should possess an SSCE / OND qualification with 2 – 3 years work experience.
Experience: 2-3 years.

Written by

9jabook

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