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Above Lifestyle is a premium destination that blends fine dining, upscale nightlife, and sophisticated leisure into one unforgettable experience. From our elegant à la carte restaurant to our stylish lounge, vibrant nightclub, and curated bar, every element is crafted for guests who appreciate the finer things.About the Role

We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed.
You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy.

Responsibilities

Preparing and assembling ingredients for menu items.
Preparing high-quality meals and food items according to company recipes.
Storing excess food at the correct temperature in order to avoid spoilage.
Ensuring that food portions and food presentation meet company standards.
Monitoring supplies and re-ordering stock as needed.
Ensuring that cooking utensils are clean before each use.
Cleaning and sterilizing food preparation areas.
Assisting other cooks to ensure that food orders are completed in a timely manner.
Efficiently resolving problems with customers’ orders.
Ensuring that food health and safety regulations are followed.

Requirements

Interested candidates should possess an SSCE qualification with 2-4 years experience.
Serve Safe food handling certification is preferred.
Sound knowledge of cooking methods and techniques.
Proven experience working as a Cook.
The ability to follow recipes.
The ability to work in a team.
The ability to stand for extended periods of time.
Effective communication skills.

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Above Lifestyle is a premium destination that blends fine dining, upscale nightlife, and sophisticated leisure into one unforgettable experience. From our elegant à la carte restaurant to our stylish lounge, vibrant nightclub, and curated bar, every element is crafted for guests who appreciate the finer things.Roles & Responsibilities

Prepare a variety of dishes following standardized recipes and instructions.
Ensure proper handling and storage of ingredients.
Maintain cleanliness and hygiene in the kitchen at all times.
Collaborate with other kitchen staff for smooth service flow.
Ensure meals are prepared on time and to customer satisfaction.
Adhere to all health and safety regulations regarding food preparation.
Monitor inventory and report low stock to the kitchen supervisor.

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By 9jabook