At J-Six Group, we consistently provide our customers with quality products and a professional hospitality experience.
Food Safety and Hygiene is very important for the wellbeing and safety of our customers. Our customers will not only experience the quality of the food, but also enjoy the quality of services provided in the entire restaurant.Job Responsibilities
Maintain the overall quality and service standards of all kitchen production and environments.
Stand in to check the weekly paperwork and sign off. All records must be checked during production.
Ensuring that requisitions and proper opening and closing functions are being completed each shift.
Maintain cleanliness of the premises on a daily basis and ensure the premises are cleaned before the closure of daily activities
Move throughout the facility to visually monitor and take action to ensure quality service standards are met.
Interact positively with customers and resolve problems to the satisfaction of involved parties.
Communicate clearly to provide clear direction to the staff.
Observe performance and encourage improvement where necessary.
Ensure maintenance of equipment by calling for repairs and training of staff on proper use
Demonstrate positive leadership characteristics that inspire team members to meet and exceed standards.
Requirements
A tertiary Degree is required.
Minimum of 1 year of work experience.
Use of Excel and knowledge of iClass will be an added advantage.
Must have worked in a fast food restaurant as a team lead or supervisor.
Ability to delegate tasks and follow through until completion
Proactivity and the use of initiative are required for this role.
Must be flexible to take on any shift (morning and afternoon).
Candidates must reside in close proximity to their preferred location, as this role does not provide accommodation.
Daily Reports:
Daily Sales Analysis.
Shift Attendance.
Maintenance.