Ruth and Roots is a renowned alternative health company focused on providing health remedies through herbs, nutrition and non-surgical procedures. Over the years, we have challenged the myth about herbs, enlightened the public and provided undisputable remedies to health challenges through herbs and nutrition.Responsibilities
Meal preparation.
Prepare meals according to dietary needs
Follow recipes, including measuring, weighing and mixing ingredients.
Bake, grill, steam and boil meats, vegetables, fish and poultry and other foods as requested
Present, garnish and arrange final dishes
Maintain a clean and safe work area, including handling of utensils, equipment and dishes
Handle, store and manage ingredients and food
Ensure ingredients are fresh
Maintain food safety and sanitation standards
Be willing to learn new recipes
Monitor and manage stock
Always wear assigned uniform
Perform ad hoc duties that may be assigned.
Requirements
The candidate must have undergone catering courses, (Diploma / Degree) with a minimum of 4 – 5 years experience as a professional Chef.
The desired candidate must be in absolute control of all the kitchen affairs.
Ability to work well under pressure and meet deadlines.
The ideal candidate must be organized and pay attention to details.