Domeo Resources International (DRI) is a prolific organization that proffers HR and Management Consultancy solutions premised on excellence and innovation.Job Summary
The Pastry Chef is responsible for planning, organizing, supervising, and managing all pastry, bakery, confectionery, dessert, and specialty baked goods production within the hotel.
The role ensures the consistent preparation and presentation of high-quality pastries, breads, cakes, desserts, chocolates,viennoiserie, and specialty confectioneries that reflect the standards of a superior luxury hotel.
The Pastry Chef oversees pastry production for all hotel outlets, including restaurants, cafés, lounges, executive lounges, room service, banquet and conference facilities, weddings, outdoor catering, and special events.
The role is accountable for menu development, product innovation, quality assurance, food safety, inventory management, cost control, staff supervision, budgeting, and operational efficiency.
Working closely with the Executive Chef, Food & Beverage Department, Conference & Banquet Team, Procurement, Sales & Marketing, and other departments, the Pastry Chef ensures exceptional guestexperienceswhile maximizing profitability and maintaining world-class culinary standards.
Qualifications
Interested candidates should possess an HND / Bachelor`s Degree with 3 – 8 years experience.
Skills & Competencies:
Advanced Pastry and Bakery Production.
Cake Decoration and Sugar Craft.
Chocolate and Confectionery Production.
Artisan Bread Making.
Dessert Innovation.
Menu Development.
Food Cost Control.
Inventory Management.
HACCP and Food Safety Compliance.
Leadership and Team Development.
Banquet Dessert Production.
Communication and Interpersonal Skills.
Time Management.
Problem Solving.
Attention to Detail.
Kitchen Production Software and Microsoft Office.