The SRS Collection, an exquisite haven where opulence harmonizes with serenity in the vibrant city of Lagos. Immerse yourself in the pinnacle of refined living within our meticulously curated residences, offering an unparalleled retreat from the commonplace. Indulge in the essence of contemporary elegance from the moment you grace our secluded grounds, prepare to be enveloped in a realm where every detail is curated to enhance your experience.Job Summary
The Assistant Head Chef supports the Head Chef in managing kitchen operations, ensuring high food quality standards, and maintaining efficient workflow.
The role requires strong culinary skills, leadership ability, and a passion for delivering exceptional dining experiences.
Key Responsibilities
Assist the Head Chef in daily kitchen operations and menu execution.
Supervise kitchen staff and ensure compliance with food preparation standards.
Ensure consistency in food quality, taste, and presentation.
Monitor food inventory, stock levels, and minimize wastage.
Enforce hygiene, sanitation, and food safety standards at all times.
Train and mentor kitchen staff to improve performance and skills.
Step in for the Head Chef when required.
Collaborate with management on menu planning and special events.
Requirements & Qualifications
Diploma or certification in Culinary Arts or related field.
Minimum of 5 years’ experience in a professional kitchen environment.
Prior experience in a supervisory or assistant chef role is an advantage.
Strong knowledge of food safety, hygiene, and kitchen best practices.
Ability to work in a fast-paced environment.
Strong leadership, organization, and communication skills.