Eric Kayser has successfully shared his vision of baking with the rest of the world by creating a truly global business. In every country, our products reflect local culture and tastes. Although the Monge baguette remains one of Maison Kayser’s flagship products, elsewhere bread takes on different shapes and flavours.Job Summary
As a Bartender, you’ll create memorable experiences for our guests, delivering top-notch service and expertly crafted drinks.
Responsibilities
Prepare and serve classic and innovative cocktails.
Manage bar operations, maintaining cleanliness and organization.
Provide exceptional customer service and engage with guests.
Develop and maintain knowledge of menus, spirits, beer, and wine.
Work collaboratively with servers and management.
Requirements
Qualification: NCE / OND
2+ years of bartending experience.
Extensive knowledge of cocktails, spirits, beer, and wine.
Excellent communication and interpersonal skills.
Ability to multitask and work under pressure.
Physical stamina for standing and moving.
Certification in bartending or mixology (optional).