VIRGINROSE RESORTS is designed for the discerning Traveler, Tourist, Corporate organizations, Government agencies and International delegates that desire excellent service, homey environment, state of the art facilities, perfect Spa treatment, good old wine and delicious meal (continental and local). Our Chef with his team is in waiting, ready all day to offer you and your guests any choice of delightful Nigerian and Continental dish from Breakfast through to Dinner and accompanied by an excellent selection of global wine. The need to exceed your expectations, is the aim of our restaurant and bar, as they are focused and unique in Business-Launch; Buffet or A’lacarte for your traditional and international cuisine.Our hotel , VIRGINROSE RESORTS is looking for a professional cook with a minimum of two years experience to come and join our already thriving team. The cook will be responsible for assisting the chef and should be able to;
Maintain a prepared and sanitized work area
Prepare a variety of food item.
Constantly make use of safe and hygienic handling practices
Cook in bulk and make proper use of the kitchen equipment provided.
Present, garnish and arrange final dishes
REQUIREMENTS
Candidates should possess an SSCE qualification with a minimum of one year relevant experience as a cook as stated above.
Must have a knowledge of local dish techniques , knowledge on intercontinental dishes will be appreciated too.
Candidates should also possess baking and grilling skills.
Capable of working at a fast pace.
Candidate must reside or be willing to work in Lagos.