VIRGINROSE RESORTS is designed for the discerning Traveler, Tourist, Corporate organizations, Government agencies and International delegates that desire excellent service, homey environment, state of the art facilities, perfect Spa treatment, good old wine and delicious meal (continental and local). Our Chef with his team is in waiting, ready all day to offer you and your guests any choice of delightful Nigerian and Continental dish from Breakfast through to Dinner and accompanied by an excellent selection of global wine. The need to exceed your expectations, is the aim of our restaurant and bar, as they are focused and unique in Business-Launch; Buffet or A’lacarte for your traditional and international cuisine.Our hotel , VIRGINROSE RESORTS is looking for a waiter with a minimum of one year experience. The waiter will be responsible for:
Welcomin and interacting with guests in a professional manner.
Accurate taking of guest orders.
Staying attentive to the needs of guests in the dining area.
Making menu recommendations, answering questions and sharing additional information with restaurant patron.
Ensuring the food order is made correctly by kitchen staff and looks presentable for guests.
Delivering food from the kitchen to the guests.
Performing shift duties like rolling silverware, per-bussing tables, wiping tables and removing debris and more.
REQUIREMENTS
Candidates should possess a minimum of SSCE qualification with a minimum of one year relevant experience as a waiter as stated above.
Applicants must be good mannered, with well spoken English.
Ability to provide excellent service to ensure satisfaction.
Following health code standards concerning the handling of food.