Universal Human Resource Consult is a HR Consulting firm that effectively manages Private and Government Organisations, ensuring deployment, engagement and Training of Talent/Human Resources; thus creating sustainable growth and increased quality of service delivery.
Our Vision is to transform Government and Private Sector Human Capital into value adding resources that contribute to sustained competitiveness. We are on a Mission to deliver innovative Training Programmes and Consulting best practices through seasoned Facilitators and HR professionals, to meet individual and Organisational needs.Description
We are seeking a passionate, customer-focused, and service-driven Customer Care Manager to join our hospitality team.
The successful candidate will be responsible for creating memorable guest experiences by ensuring excellent customer service delivery, managing customer feedback, resolving complaints professionally, and building strong relationships with our guests.
The ideal candidate should have a strong understanding of hospitality standards, excellent communication skills, and the ability to lead a customer-focused culture that enhances guest satisfaction, loyalty, and overall business growth.
Responsibilities
Develop and implement strategies to improve guest satisfaction and enhance the overall customer experience.
Ensure guests receive warm, personalized, and consistent service throughout their interaction with the restaurant.
Monitor customer service standards and work closely with operational teams to maintain service excellence.
Engage with guests to gather feedback and identify opportunities for improvement.
Investigate customer issues, provide appropriate solutions, and ensure follow-up to guarantee satisfaction.
Maintain a record of customer feedback, complaints, and resolutions for continuous improvement.
Build strong relationships with regular customers and encourage customer loyalty.
Qualifications & Requirements
Bachelor’s Degree or HND in Hospitality Management, Business Administration, Customer Service, or a related field.
Minimum of 5 years’ experience in customer service, hospitality, restaurant operations, or a related role.
Proven experience managing customer complaints and improving customer satisfaction.
Strong leadership and interpersonal skills.
Excellent verbal and written communication abilities.
Ability to remain calm and professional under pressure.
Strong problem-solving and decision-making skills.
Customer-focused mindset with attention to detail.
Proficiency in Microsoft Office and customer relationship management.