Prixair comprises of Prixair Hotels, Prixair Catering, Prixair Properties, Prixair Studio and Flames Restaurant.

We are the leading hospitality company, spanning the lodging sector from luxurious full-service hotels to extended-stay suites. Prixair group offers business and leisure travelers the finest in accommodations, service, amenities and value. Prixair group is dedicated to continuing its tradition of providing exceptional guest experiences.Key Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages.
Create and develop cocktail recipes.
Recommend drinks based on customer preferences.
Maintain bar cleanliness and organization.
Monitor beverage inventory and stock levels.
Ensure compliance with alcohol service regulations.
Handle cash and process payments when required.
Engage with customers and provide exceptional service.

Skills Required:

Extensive knowledge of cocktails, spirits, wines, and beverages.
Creativity and beverage presentation skills.
Customer service and communication skills.
Inventory management knowledge.
Ability to work efficiently in a busy environment.

Written by

9jabook

Join to follow writers

Prixair comprises of Prixair Hotels, Prixair Catering, Prixair Properties, Prixair Studio and Flames Restaurant.

We are the leading hospitality company, spanning the lodging sector from luxurious full-service hotels to extended-stay suites. Prixair group offers business and leisure travelers the finest in accommodations, service, amenities and value. Prixair group is dedicated to continuing its tradition of providing exceptional guest experiences.Job Summary

This role involves crafting high-quality cocktails, providing excellent customer service, and creating an unforgettable experience for guests.

Responsibilites

Prepare and serve a variety of alcoholic and non-alcoholic beverages according to recipes and customer preferences., brew coffee and arabian tea.
Maintain a clean and organized bar area, ensuring all supplies are stocked.
Interact with guests to recommend drinks and create personalized cocktail experiences.
Monitor customer behavior and serve alcohol responsibly.
Ensure bar safety and hygiene standards are met at all times.
Work as a team member.

Requirements

Interested candidates should possess an OND qualification
Minimum of 1 year of experience as a Mixologist or Bartender in a high-volume setting.
Strong knowledge of cocktail recipes, liquor, and bartending techniques.
Excellent customer service and communication skills.
Ability to multitask in a fast-paced environment.
Strong attention to detail and passion for mixology.

Written by

9jabook

Join to follow writers