Prixair comprises of Prixair Hotels, Prixair Catering, Prixair Properties, Prixair Studio and Flames Restaurant.
We are the leading hospitality company, spanning the lodging sector from luxurious full-service hotels to extended-stay suites. Prixair group offers business and leisure travelers the finest in accommodations, service, amenities and value. Prixair group is dedicated to continuing its tradition of providing exceptional guest experiences.Job Summary
The Restaurant Manager supervises all aspects of restaurant operations, including staff management, customer service, inventory control, and financial performance.
They ensure a high-quality dining experience while maintaining operational efficiency.
Key Responsibilities
Operations Management:
Oversee daily restaurant operations (opening, closing, service flow)
Ensure cleanliness, safety, and hygiene standards are maintained
Monitor food quality and presentation
Customer Service:
Ensure excellent customer satisfaction
Handle complaints and resolve issues professionally
Build positive relationships with guests
Financial Management:
Manage budgets, sales, and expenses
Monitor inventory and control costs
Prepare financial reports and meet revenue targets
Inventory & Supplies:
Order food, beverages, and supplies
Track stock levels and minimize waste
Compliance & Safety:
Ensure compliance with health and safety regulations
Maintain licenses and permits
Required Skills & Qualifications
Strong leadership and communication skills
Excellent customer service skills
Good problem-solving and decision-making ability
Knowledge of food safety regulations
Ability to work under pressure in a fast-paced environment
Basic financial and computer skills