Ibis is an international hotel company, owned by a holding company of hotels AccorHotels approximately three times the size, that is listed on the Paris Stock Exchange and was founded in 1967. The ibis opened its founding hotel in 1974 and in January 2014 the company opened the 1,000th example in Surabaya, Indonesia. Around 400 ibis Hotels are throughout France and most of the remainder are elsewhere in Europe. The hotels are generally close to city centres, airports or railway stations and offer low rates compared to many global hotel groups of comparable size.Objectives of this Position
Contributes to guest satisfaction:
by preparing “hot” and/or “cold” dishes in line with the concept procedures and the supervisor’s instructions
by helping deliver the dishes
by respecting the food health and safety standards and procedures
Contributes to the appropriate management of raw materials.
Duties and Responsibilties
Professional Techniques / Production:
Creates and presents the dishes in line with technical guidelines and the supervisor’s instructions
Adapts work to fluctuations in volume of guests, to special events and particular guests
Helps receive deliveries and tidies food items according to the storage guidelines
Guarantees the high standard of the dishes prepared.
Hygiene / Personal Safety / Environment:
Ensures that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations
Respects the instructions and safety guidelines for the equipment (s) he uses
Applies the hotel’s security regulations (in case of fire etc.).
Skills / Qualifications Required
OND, HND or a Bachelor’s Degree in Hospitality/ Hotel Management, Culinary Arts or any related field or a Professional Kitchen Apprenticeship
Certification or training in Basic Cookery or a Chef’s Training Course
3 – 5 years’ work experience in any hospitality organization
Good culinary skills
Ability to communicate well in English
Team spirit
Menu knowledge and preparation techniques
Ability to perform job functions with attention to detail, speed and accuracy
Ability to follow directions.