Hotel Capitol is a modern and contemporary hotel that offers not only luxury but comfort at its best. The three-star hotel is strategically located at the heart of Omole Phase 1, making it easily assessable with excellent road networks to other parts of the mainland and the city of Lagos as a whole. The 28-room Hotel offers tastefully furnished deluxe executive and super executive rooms as well as one- and two-bedroom luxury suites.Job Summary
The Kitchen Supervisor is responsible for overseeing daily kitchen operations, ensuring food is prepared and served according to quality, hygiene, and safety standards.
The role involves supervising kitchen staff, maintaining cleanliness, controlling food costs, and supporting the Head Chef in smooth kitchen operations.
Key Responsibilities
Supervise and coordinate the activities of kitchen staff
Ensure meals are prepared according to standard recipes and presentation guidelines
Maintain high standards of food hygiene, sanitation, and safety at all times
Monitor staff punctuality, discipline, and adherence to kitchen rules
Ensure proper use and maintenance of kitchen equipment
Assist in food stock control, inventory checks, and wastage reduction
Report staff misconduct, shortages, or equipment issues to management
Ensure timely preparation and service of meals
Train new kitchen staff on kitchen procedures and hygiene standards
Enforce compliance with hotel/restaurant policies
Qualifications & Requirements
Minimum of HND / BSC(preferred)
Proven experience as a kitchen supervisor, cook, or similar role in an hotel preffered
Good knowledge of food safety and hygiene practices
Ability to supervise and work under pressure
Strong leadership and communication skills
Good time management and organizationasational skills.
Key Skills:
Team leadership
Attention to detail
Kitchen organization
Food quality control
Problem-solving.