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Wangaraufoods is a food processing and agro based company involved in traditional and modern food processing, including firewood roasted products, dried proteins, snacks, and packaged food items.
We are seeking a Quality Control Officer to oversee product quality, food safety, and hygiene across our production and packaging operations.
Key Responsibilities
Inspect raw materials and ensure they meet quality and safety standards before processing.
Monitor production processes including roasting, drying, smoking, sorting, and packaging.
Ensure products meet required standards for taste, dryness, appearance, weight, and hygiene.
Check finished goods before storage and dispatch.
Enforce hygiene and cleanliness standards on the production floor.
Prevent contamination across raw materials, work in progress, and finished goods.
Ensure compliance with food safety regulations and internal quality standards.
Maintain quality control records and reports.
Support audits, inspections, and regulatory requirements when needed.
Train production staff on basic hygiene and quality practices.
Requirements
BA/BSc/HND in Food Science, Food Technology, Microbiology, Biochemistry, or related field.
Minimum of 3 years experience in food production or processing.
Good understanding of food safety and quality control practices.
Experience with traditional food processing methods is an advantage.
Ability to pay attention to detail and enforce standards firmly.
Willingness to work in a production environment.
Good communication and teamwork skills.